Food Preparation and Nutrition
Specification
Key Resources
Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification.
Textbooks we use:
1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6)
2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2)
3. AQA ÌÇÐÄSwag Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789
Parents/Carers
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Upcoming Events
- Thursday24OctYr 12 Tutor EveningView Event
- Friday25OctInset DayView Event
- Thursday07NovSixth Form Open EveningView Event
- Friday08NovFriends of GCS coffee morningView Event
- Thursday14NovYr 7 Tutor EveningView Event
- Thursday14NovHouse Drama CompetitionView Event
- Thursday21NovFriends Open Meeting (A25/zoom)View Event